About La Fregola

Stepping into La Fregola on Via Sestriere in Candiolo feels like taking a quick flight to Sardinia without leaving Italy. This Sardinian gem offers a casual yet refined vibe that’s perfect for a relaxed dine-in experience or soaking up the fresh air at their outdoor seating. The menu is thoughtfully curated for those who appreciate both flavor and variety, starting with small plates that make it easy to sample multiple offerings. You’ll find a smart balance between healthy options and indulgent bites, whether you’re grabbing a quick snack or lingering for a more leisurely meal. Drinks are taken seriously here, with a selection that spans coffee for your mid-afternoon pick-me-up, a range of wines and beers, and even hard liquors for those who enjoy a stronger evening pour. One highlight is how seamlessly La Fregola blends traditional Sardinian dishes with contemporary touches, giving each bite a memorable depth while still feeling approachable. The late-night food offerings make it a spot where timing isn’t a restriction; whether you’re winding down or just starting your evening, there’s something ready to satisfy. The atmosphere encourages conversation and sharing, so pairing a few small plates with a glass of local wine feels natural, almost like being invited into someone’s home kitchen. Even for a quick bite, the service is attentive without being intrusive, making it easy to drop in for a casual stop or linger a little longer to savor the culinary craftsmanship. Each dish seems designed to complement the next, encouraging a flowing, enjoyable dining experience that feels both deliberate and effortless.

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Business Info

Service options

Service options

+ Outdoor seating

+ Dine-in

Highlights

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair accessible entrance

+ Wheelchair accessible parking lot

+ Wheelchair accessible restroom

+ Wheelchair accessible seating

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

+ Hard liquor

+ Healthy options

+ Late-night food

+ Quick bite

+ Small plates

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar onsite

+ Restroom

Atmosphere

Atmosphere

+ Casual

+ Cozy

+ Quiet

+ Trendy

Crowd

Crowd

+ Family-friendly

+ Groups

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

+ High chairs

+ Kids' menu

Parking

Parking

+ Free parking lot

+ Free street parking

+ Parking

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Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: 11:00 AM - 02:30 PM ,
    07:30 PM - 11:00 PM
  • Wednesday: 11:00 AM - 02:30 PM ,
    07:30 PM - 11:00 PM
  • Thursday: 11:00 AM - 02:30 PM ,
    07:30 PM - 11:00 PM
  • Friday: 11:00 AM - 02:30 PM ,
    07:30 PM - 11:00 PM
  • Saturday: 07:30 PM - 11:00 PM
  • Sunday: 11:00 AM - 02:30 PM ,
    07:30 PM - 11:00 PM
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Order Now

+39 011 264 4106

Via Sestriere, 23, 10060 Candiolo TO, Italy

Reviews

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Food restaurant specializing in Sardinian cuisine, with many Sardinian dishes and some international cuisine dishes too, just not to deceive customers who may stick on more conservative eating habits. The specials were reasonably well prepared, and so were the side dishes and the bread, which was similar (not quite the same) to the Sardinian one (one of the best breads in Italy). I did not appreciate so much the unbranded rosé wine, served in an anonymous jug and presented as a "typical" Sardinian one, while most wines there are either red or white ones. It could well have been a real Sardinian wine and it wasn't bad, but I personally would have preferred to see a bottle and a brand. The service at our table was average, with a friendly waitress and a somewhat impatient waiter.

- Carlo Scibilia -

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This is an awesome Sardinian restaurant, everything is amazing and prices are ok

- Davide Cacchiarelli -

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Excellent place to eat. One of the beat pizza I ever ate.

- Kamil Węglarz -

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